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繁體中文The art of transforming fruit into fine beverages has deep cultural roots, and Taiwan’s fertile lands have given rise to creations that resonate far beyond its shores. Among these is Umeshu Wine, a refined drink that combines centuries of tradition with modern excellence. Since 2003, Sensera Co., Ltd has cultivated expertise in brewing, producing the acclaimed SENSERA label that embodies Taiwan’s dedication to quality. Awards from the iTQi International Taste Quality Institute in Belgium, the ISC International Spirits Challenge Gold Medal, and the Golden Pin Design Award highlight the harmony of flavor, craftsmanship, and visual elegance. Each bottle is not only a beverage but also a cultural expression, celebrating Taiwan’s role as a fruit kingdom where innovation and tradition coexist.
Umeshu Wine
The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste.
Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone.
Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award
1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
When you open, you can smell the faint floral aroma. The first mouthful of green plum and rose seems to have a parallel taste, but it brings out a fascinating flavor. The sweet and sour green plum wine with the fresh rose aroma overlap naturally in the mouth, creating a delightful experience.
Cold extraction method： The fresh rose aroma is extracted by soaking fresh petals in green plum distilled liquor for one year. After three weeks of cold extraction, the rose aroma is naturally integrated into the liquor.
2024 Brussels ITQI (International Taste & Quality Institute)： 2-star award
1. Aroma： Rose
2. Taste characteristics： rose, plum, multi-layered texture
3. Origin： Taiwan
The first aroma is full of peach fragrance. Taste it into the throat, and what comes straight is the fruity taste of plums, blended with the peach tasting. The two flavors are intertwined to create an unprecedented taste of plum wine.
Brewed from a special variety of "Pink Plum," this citrus fruit boasts a hint of pink, while its flesh carries a peachy aroma, blending seamlessly with the flavor of plum wine to create a new classic.
Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award
1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.
The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.
1. Aroma： plum
2. Taste characteristics： pure plum taste (traditional retro)
3. Origin： Taiwan
Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.
Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.
Aroma: Tieguanyin Tea, bourbon barrels
Taste characteristics: black tea aroma, fruity multi-layered texture
Origin: Taiwan
As a seasoned exporter, Sensera Co., Ltd extends this heritage to audiences in Japan, Hong Kong, and beyond, ensuring that the essence of Taiwan’s orchards is shared globally. The flowing design motifs and golden tones of its packaging symbolize abundance and sophistication, while its taste reflects dedication to precision and artistry. Clients such as MediaTek, AUO, and Dr. Storage reinforce the brand’s credibility by choosing it for important events and celebrations. Moderate enjoyment further enhances its appeal, offering benefits for digestion, circulation, and relaxation. Seasonal adaptability ensures its place throughout the year, warming in colder months and refreshing in summer gatherings. With every international shipment, Taiwan’s cultural and agricultural legacy finds new admirers, establishing a lasting reputation for authenticity, quality, and refinement in the world of fine beverages.
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