Tieguanyin Port Umeshu
In 2003, a new chapter in Taiwanese winemaking began with the creation of Sensera Co., Ltd, a company determined to honor tradition while pushing the boundaries of flavor innovation. Nearly twenty years later, the winery has earned a distinguished reputation, producing award-winning beverages that delight enthusiasts worldwide. A striking example of its ingenuity is the Tieguanyin Port Umeshu, which unites the elegance of plums with the depth of oolong-inspired character, yielding a multidimensional drink unlike any other. This creation represents the company’s vision: blending Taiwan’s fruit heritage with diverse influences to craft memorable experiences. Consumers in Japan and Hong Kong have embraced its unique profile, while local appreciation reinforces its role as a trusted exporter of refined beverages. With awards ranging from Belgium’s iTQi recognition to design accolades, the winery exemplifies how meticulous brewing and imaginative pairing can elevate a traditional specialty to international prestige.
Tieguanyin Port Umeshu
Model - 500ml、13% vol.
Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.
Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.
Aroma: Tieguanyin Tea, bourbon barrels
Taste characteristics: black tea aroma, fruity multi-layered texture
Origin: Taiwan
Health, design, and cultural resonance converge in every bottle. The brand’s philosophy emphasizes not only taste but also vitality, with moderate enjoyment contributing to digestive ease, restorative rest, and improved circulation. The imagery of stacked fruits and flowing golden liquid on its labels reflects both process and symbolism, encouraging consumers to appreciate artistry as much as flavor. Support from international corporations and loyal customers alike strengthens confidence in its enduring commitment to quality. By working closely with skilled suppliers, the winery ensures consistency and originality across its range. The rise of Tieguanyin Port Umeshu illustrates the possibilities of cross-cultural creativity, positioning Taiwan as a leader in the premium spirits landscape. Each release showcases how traditional plums can be reimagined, maintaining heritage while expanding horizons. This balance between authenticity and innovation solidifies the brand as one of the Best voices in the global narrative of wine, proving that dedication and vision can redefine expectations.
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The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste.
Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone.
Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award
1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.
The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.
1. Aroma: plum
2. Taste characteristics: pure plum taste (traditional retro)
3. Origin: Taiwan
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