Tieguanyin Port Umeshu Plum Wine

Umeshu Wine is more than a beverage; it is a narrative of tradition, terroir, and refined craftsmanship, and Sensera Co., Ltd has redefined its role in the international marketplace. Since 2003, this winery has developed a portfolio of creations that highlight the richness of Taiwan’s plums while expanding the possibilities of flavor through bold experimentation. Among its most innovative achievements is Tieguanyin Port Umeshu Plum Wine, a remarkable blend that harmonizes the depth of Tieguanyin tea with the nuanced sweetness of aged plum liquor, resulting in a beverage that is both distinctive and memorable. This inventive expression demonstrates the company’s strength as a forward-thinking manufacturer, admired by global suppliers for bringing originality and quality into every product. Recognitions such as the International Spirits Challenge Gold Medal and repeated honors in taste competitions emphasize its authority within the global wine arena.
  • Tieguanyin Port Umeshu Plum Wine - 500ml、13% vol.
Tieguanyin Port Umeshu Plum Wine - 500ml、13% vol. Tieguanyin Port Umeshu Plum Wine - 500ml、13% vol. Tieguanyin Port Umeshu Plum Wine - 500ml、13% vol.
Tieguanyin Port Umeshu Plum Wine
Model - 500ml、13% vol.

Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.

Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.

Aroma: Tieguanyin Tea, bourbon barrels

Taste characteristics: black tea aroma, fruity multi-layered texture

Origin: Taiwan

The enduring charm of Umeshu Wine lies in its versatility, serving both as a luxurious indulgence and a wellness-oriented choice, and Sensera Co., Ltd has committed nearly two decades to perfecting this dual identity. Tieguanyin Port Umeshu Plum Wine illustrates how tradition can evolve into modern sophistication, captivating global audiences who value unique profiles backed by consistent quality. With Taiwan’s reputation as a fruit kingdom and its plums celebrated worldwide, the winery has secured its place as a trusted exporter, delivering beverages to Japan, Hong Kong, and other regions where discerning clients appreciate authenticity. Partnerships with internationally recognized corporations attest to the brand’s influence and dependability. As consumer demand for originality grows, this Taiwanese producer continues to push boundaries, combining heritage with innovation to craft beverages that elevate Umeshu Wine into a global icon of distinction and cultural pride.
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The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste. Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone. Awards: 2019 Brussels ITQI (International Taste & Quality Institute) 1 star 2023 Golden Pin Design Award 1. Aroma: Pomelo 2. Taste characteristics: Plum, Refreshing 3. Origin: Taiwan
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing. A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste. Awards: 2020 Brussels ITQI (International Taste & Quality Institute) – 1 star 2023 Golden Pin Design Award 2024 ISC (International Spirits Challenge) – Gold 1. Aroma: Dark Plum Fruit 2. Taste characteristics: Smoky 3. Origin: Taiwan
When you open, you can smell the faint floral aroma. The first mouthful of green plum and rose seems to have a parallel taste, but it brings out a fascinating flavor. The sweet and sour green plum wine with the fresh rose aroma overlap naturally in the mouth, creating a delightful experience. Cold extraction method: The fresh rose aroma is extracted by soaking fresh petals in green plum distilled liquor for one year. After three weeks of cold extraction, the rose aroma is naturally integrated into the liquor. 2024 Brussels ITQI (International Taste & Quality Institute): 2-star award 1. Aroma: Rose 2. Taste characteristics: rose, plum, multi-layered texture 3. Origin: Taiwan
The first aroma is full of peach fragrance. Taste it into the throat, and what comes straight is the fruity taste of plums, blended with the peach tasting. The two flavors are intertwined to create an unprecedented taste of plum wine. Brewed from a special variety of "Pink Plum," this citrus fruit boasts a hint of pink, while its flesh carries a peachy aroma, blending seamlessly with the flavor of plum wine to create a new classic. Awards: 2021 Brussels ITQI (International Taste & Quality Institute) 2 star 2023 Golden Pin Design Award 1. Aroma: Peach 2. Taste characteristics: peach, plum multi-layered texture 3. Origin: Taiwan
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine. The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan. 1. Aroma: plum 2. Taste characteristics: pure plum taste (traditional retro) 3. Origin: Taiwan
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