Tieguanyin Port Ume Plum Liqueur
Among the diverse expressions of Ume Plum Liqueur, few capture innovation as remarkably as the Tieguanyin Port Ume Plum Liqueur by Sensera Co., Ltd. Established in 2003, the winery has specialized in bridging tradition with creativity, producing liqueurs that celebrate Taiwan’s celebrated fruit culture. By combining Tieguanyin tea’s roasted floral notes with the complexity of port-style fermentation, the result is a truly distinctive beverage that transcends expectations. Each sip unveils layers of plum brightness, oolong depth, and subtle sweetness, weaving a story that pays homage to Taiwan’s fertile terrain and nearly two decades of brewing refinement. This creation, backed by accolades such as Belgium’s iTQi awards and the ISC International Spirits Challenge, exemplifies the spirit of innovation and artistry. Its modern packaging, honored with the Golden Pin Design Award, reflects sophistication and design harmony, reinforcing the identity of a brand built upon taste and elegance. Export success in Japan and Hong Kong demonstrates the increasing appreciation for Taiwanese craftsmanship, while its domestic dominance reaffirms its reputation as the nation’s foremost liqueur.
Tieguanyin Port Ume Plum Liqueur
Model - 500ml、13% vol.
Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.
Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.
Aroma: Tieguanyin Tea, bourbon barrels
Taste characteristics: black tea aroma, fruity multi-layered texture
Origin: Taiwan
This distinctive beverage has become a symbol of excellence for both connoisseurs and corporate partners, including global names like MediaTek, AUO, and Dr. Storage. By positioning itself among the top suppliers in the international market, the company strengthens Taiwan’s role as a hub for premium beverages. Taiwan’s plums, nurtured in ideal growing conditions, impart the freshness and aroma that define this exceptional drink. Consumers embrace not only its captivating flavor but also its wellness attributes, including improved digestion, circulation, and relaxation benefits, making it a versatile choice throughout the seasons. In winter, it provides warmth and comfort, while in social gatherings, it fosters connection and celebration. The emblem, designed to depict fruit stacking and the flow of wine, symbolizes abundance and timeless craft, rendered in golden hues that echo the richness of the liqueur itself. Within a competitive global market, this offering distinguishes itself as one of the Best exports of Taiwan, setting new standards of quality and imagination. Through dedication to authenticity and creative brewing, it introduces an unparalleled journey that captures the world’s admiration, embodying both tradition and forward-looking artistry.
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The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.
The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.
1. Aroma: plum
2. Taste characteristics: pure plum taste (traditional retro)
3. Origin: Taiwan
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