Premium Plum Fruit Wine | Taiwan Exporter

Pomelo Umeshu

The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste.

Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone.

Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award

1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan

Roasted Umeshu

The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.

A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.

Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold

1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan

Classic Umeshu

Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.

The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.

1. Aroma： plum
2. Taste characteristics： pure plum taste (traditional retro)
3. Origin： Taiwan

Tieguanyin Port Umeshu

Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.

Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.

Aroma: Tieguanyin Tea, bourbon barrels

Taste characteristics: black tea aroma, fruity multi-layered texture

Origin: Taiwan

Pomelo Plum Wine

Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award

1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan

Roasted Plum Wine

A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.

Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold

1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan

Rose Plum Liqueur

When you open, you can smell the faint floral aroma. The first mouthful of green plum and rose seems to have a parallel taste, but it brings out a fascinating flavor. The sweet and sour green plum wine with the fresh rose aroma overlap naturally in the mouth, creating a delightful experience.

Cold extraction method： The fresh rose aroma is extracted by soaking fresh petals in green plum distilled liquor for one year. After three weeks of cold extraction, the rose aroma is naturally integrated into the liquor.

2024 Brussels ITQI (International Taste & Quality Institute)： 2-star award

1. Aroma： Rose
2. Taste characteristics： rose, plum, multi-layered texture
3. Origin： Taiwan

Peach Plum Liqueur

The first aroma is full of peach fragrance. Taste it into the throat, and what comes straight is the fruity taste of plums, blended with the peach tasting. The two flavors are intertwined to create an unprecedented taste of plum wine.

Brewed from a special variety of "Pink Plum," this citrus fruit boasts a hint of pink, while its flesh carries a peachy aroma, blending seamlessly with the flavor of plum wine to create a new classic.

Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award

1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan

Pomelo Japanese Plum Wine

Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award

1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan

Roasted Japanese Plum Wine

A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.

Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold

1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan

Rose Japanese Plum Wine

Peach Japanese Plum Wine

Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award

1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan

Classic Japanese Plum Wine

The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.

1. Aroma： plum
2. Taste characteristics： pure plum taste (traditional retro)
3. Origin： Taiwan

Pomelo Plum Fruit Wine

Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award

1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan

Peach Plum Fruit Wine

Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award

1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan

Pomelo Plum Liqueur

Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award

1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan

Roasted Plum Liqueur

A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.

Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold

1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan

Classic Plum Liqueur

The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.

1. Aroma： plum
2. Taste characteristics： pure plum taste (traditional retro)
3. Origin： Taiwan

Tieguanyin Port Plum Liqueur

Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.

Aroma: Tieguanyin Tea, bourbon barrels

Taste characteristics: black tea aroma, fruity multi-layered texture

Origin: Taiwan

Roasted Ume Plum Liqueur

A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.

Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold

1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan

Classic Ume Plum Liqueur

The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.

1. Aroma： plum
2. Taste characteristics： pure plum taste (traditional retro)
3. Origin： Taiwan

Tieguanyin Port Ume Plum Liqueur

Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.

Aroma: Tieguanyin Tea, bourbon barrels

Taste characteristics: black tea aroma, fruity multi-layered texture

Origin: Taiwan

Roasted Ume Wine

A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.

Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold

1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan

Tieguanyin Port Plum Wine

Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.

Aroma: Tieguanyin Tea, bourbon barrels

Taste characteristics: black tea aroma, fruity multi-layered texture

Origin: Taiwan

Sweet Pomelo Plum Wine

Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award

1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan

Sweet Peach Plum Wine

Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award

1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan

Pomelo Umeshu Plum Wine

Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award

1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan

Roasted Umeshu Plum Wine

A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.

Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold

1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan

Rose Umeshu Plum Wine

Peach Umeshu Plum Wine

Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award

1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan

Classic Umeshu Plum Wine

The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.

1. Aroma： plum
2. Taste characteristics： pure plum taste (traditional retro)
3. Origin： Taiwan

Tieguanyin Port Umeshu Plum Wine

Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.

Aroma: Tieguanyin Tea, bourbon barrels

Taste characteristics: black tea aroma, fruity multi-layered texture

Origin: Taiwan

Classic Plum Wine

The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.

1. Aroma： plum
2. Taste characteristics： pure plum taste (traditional retro)
3. Origin： Taiwan

Rose Umeshu

Peach Umeshu

Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award

1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan