Roasted Umeshu
Founded in 2003, Sensera Co., Ltd stands as a beacon of excellence in Taiwanese plum wine culture. With close to twenty years of brewing expertise, the winery has mastered techniques that transform locally grown plums into a symphony of aroma and taste. Central to its portfolio is the award-winning Roasted Umeshu, a creation that captured the 2024 ISC International Spirits Challenge Gold Medal. Its deep, layered profile, evoking gentle smokiness and subtle sweetness, reveals the company’s pursuit of innovation without compromising heritage. Recognized as a trusted exporter, the winery has extended its reach to Japan and Hong Kong, where discerning palates appreciate both the craftsmanship and the originality behind every bottle. Accolades from institutions such as iTQi further solidify the brand’s standing, while Taiwanese consumers continue to treasure its authentic flavors. In combining artistry, tradition, and design, the winery consistently delivers creations that captivate the senses and embody the spirit of Taiwan’s fruit legacy.
Roasted Umeshu
Model - 700ml / 300ml、15% vol.
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
The reputation of this brand rests on more than awards. Each release illustrates a profound respect for nature’s rhythm and human ingenuity. The suppliers collaborating with the winery ensure fruit quality remains exceptional, enabling the crafting of beverages with consistency and depth. Consumers who value wellness appreciate the digestive, circulatory, and warming benefits linked to moderate drinking. A bottle of Roasted Umeshu becomes not just a drink but an experience, evoking cultural pride and universal appeal. The brand’s design language, symbolizing flowing wine and stacked fruits, captures the imagination and enhances the ritual of sharing a drink. As the global demand for refined beverages expands, this Taiwanese pioneer continues to inspire confidence among enthusiasts and professionals alike. Its journey demonstrates how a small island celebrated as a fruit kingdom can establish leadership across continents, reinforcing that the art of plum wine remains dynamic, forward-thinking, and positioned among the Best in the world.
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The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste.
Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone.
Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award
1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.
The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.
1. Aroma: plum
2. Taste characteristics: pure plum taste (traditional retro)
3. Origin: Taiwan
Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.
Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.
Aroma: Tieguanyin Tea, bourbon barrels
Taste characteristics: black tea aroma, fruity multi-layered texture
Origin: Taiwan
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