Roasted Umeshu Plum Wine
Umeshu Wine represents a timeless connection between fruit, craftsmanship, and cultural heritage, and Taiwan has become a premier origin for this celebrated beverage. Sensera Co., Ltd, founded in 2003, has consistently advanced the art of brewing by emphasizing both authenticity and creativity, resulting in award-winning innovations admired across Asia and Europe. One remarkable expression is Roasted Umeshu Plum Wine, which offers a rich, layered flavor created through careful roasting that enhances depth and complexity. This specialty combines the natural sweetness of Taiwanese plums with a warm, smoky undertone that distinguishes it from conventional selections. The winery’s dedication to artistry has earned prestigious accolades, such as the International Spirits Challenge Gold Medal in 2024, underscoring its role as a leader among regional suppliers. With unique packaging that reflects both modern elegance and traditional motifs, the brand has become a benchmark of distinction, admired by professionals and enthusiasts who seek only the best.
Roasted Umeshu Plum Wine
Model - 700ml / 300ml、15% vol.
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
Beyond taste, Umeshu Wine embodies an experience that integrates wellness and tradition, and Sensera Co., Ltd has spent nearly twenty years perfecting this balance. The brand’s Roasted Umeshu Plum Wine showcases the benefits of combining time-honored techniques with innovative processes, resulting in a product that resonates with contemporary audiences across Taiwan and global markets. This premium beverage highlights the island’s reputation as a fruit kingdom, where natural conditions produce plums of exceptional quality, and where winemakers have learned to elevate local harvests into international treasures. Today, the winery acts as a trusted exporter, sharing its expertise with partners in Japan, Hong Kong, and further regions, while strengthening relationships with corporate clients that include major global names. By preserving tradition while embracing new directions, this Taiwanese producer exemplifies how dedication to quality can transform a regional specialty into a globally recognized symbol of refinement.
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The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste.
Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone.
Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award
1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan
When you open, you can smell the faint floral aroma. The first mouthful of green plum and rose seems to have a parallel taste, but it brings out a fascinating flavor. The sweet and sour green plum wine with the fresh rose aroma overlap naturally in the mouth, creating a delightful experience.
Cold extraction method: The fresh rose aroma is extracted by soaking fresh petals in green plum distilled liquor for one year. After three weeks of cold extraction, the rose aroma is naturally integrated into the liquor.
2024 Brussels ITQI (International Taste & Quality Institute): 2-star award
1. Aroma: Rose
2. Taste characteristics: rose, plum, multi-layered texture
3. Origin: Taiwan
The first aroma is full of peach fragrance. Taste it into the throat, and what comes straight is the fruity taste of plums, blended with the peach tasting. The two flavors are intertwined to create an unprecedented taste of plum wine.
Brewed from a special variety of "Pink Plum," this citrus fruit boasts a hint of pink, while its flesh carries a peachy aroma, blending seamlessly with the flavor of plum wine to create a new classic.
Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award
1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.
The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.
1. Aroma: plum
2. Taste characteristics: pure plum taste (traditional retro)
3. Origin: Taiwan
Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.
Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.
Aroma: Tieguanyin Tea, bourbon barrels
Taste characteristics: black tea aroma, fruity multi-layered texture
Origin: Taiwan
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