Roasted Plum Wine
Plum Wine embodies a cultural legacy deeply rooted in Asian traditions, offering not only flavor but also symbolism of hospitality and refinement. Among its diverse expressions, Roasted Plum Wine stands out for its smoky undertones and layered sweetness, qualities that appeal to sophisticated palates worldwide. Taiwan, blessed with fertile soil and abundant sunshine, produces plums that capture the island’s natural essence. When roasted, these fruits transform into a remarkable base for wine, producing a beverage that is smooth, aromatic, and unmistakably distinctive. This variety highlights the artistry of blending ancient fermentation techniques with modern innovation, creating a drink that feels timeless yet contemporary. Sensera Co., Ltd, established in 2003, has consistently prioritized excellence, building nearly two decades of experience in the field of fermentation. The company’s efforts have resulted in recognition from international competitions, including the prestigious International Spirits Challenge Gold Medal awarded in 2024 for this very creation. Its reputation as an accomplished manufacturer from Taiwan has also been reinforced by strong exports to markets like Japan and Hong Kong, proving that global demand for quality and authenticity continues to grow.
Roasted Plum Wine
Model - 700ml / 300ml、15% vol.
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
What distinguishes this offering is not only the flavor but also its ability to resonate with current consumer preferences. In today’s era, beverages are appreciated for more than taste alone; they are viewed as experiences that foster connection, comfort, and health. Roasted Plum Wine is especially valued in cooler seasons, where its warming character makes it a perfect companion for intimate gatherings and celebratory occasions. Moderation brings benefits such as improved circulation, restful sleep, and digestive ease, qualities that align with the health-conscious direction of modern lifestyles. The meticulous brewing process pays tribute to craftsmanship, while the innovative use of roasted fruit distinguishes this selection in a competitive market. With a brand identity that symbolizes elegance, authenticity, and cultural richness, Sensera Co., Ltd has secured its place among the best suppliers in the international beverage industry. Every sip encapsulates not only the flavor of Taiwanese orchards but also the dedication of a company that harmonizes tradition and innovation. For global consumers seeking products of extraordinary quality, this bottle represents a perfect balance of heritage, innovation, and prestige.
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The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste.
Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone.
Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award
1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan
When you open, you can smell the faint floral aroma. The first mouthful of green plum and rose seems to have a parallel taste, but it brings out a fascinating flavor. The sweet and sour green plum wine with the fresh rose aroma overlap naturally in the mouth, creating a delightful experience.
Cold extraction method: The fresh rose aroma is extracted by soaking fresh petals in green plum distilled liquor for one year. After three weeks of cold extraction, the rose aroma is naturally integrated into the liquor.
2024 Brussels ITQI (International Taste & Quality Institute): 2-star award
1. Aroma: Rose
2. Taste characteristics: rose, plum, multi-layered texture
3. Origin: Taiwan
The first aroma is full of peach fragrance. Taste it into the throat, and what comes straight is the fruity taste of plums, blended with the peach tasting. The two flavors are intertwined to create an unprecedented taste of plum wine.
Brewed from a special variety of "Pink Plum," this citrus fruit boasts a hint of pink, while its flesh carries a peachy aroma, blending seamlessly with the flavor of plum wine to create a new classic.
Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award
1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan
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