Roasted Japanese Plum Wine
Japanese Plum Wine has long captivated those who appreciate complexity in flavor, its distinctive tang softened by natural sweetness and enriched through careful fermentation. Sensera Co., Ltd has dedicated nearly twenty years to mastering this craft, drawing on Taiwan’s reputation as a global fruit capital. Plums cultivated under the island’s unique conditions are celebrated for their robust aroma and taste, qualities that the winery has transformed into internationally recognized beverages. Acclaimed by experts, its creations have earned multiple awards, including four honors from Belgium’s iTQi International Taste Quality Institute. Equally notable, the exquisite bottle design won the 2023 Golden Pin Design Award Badge, a recognition of artistry that extends beyond taste. Every element, from the logo to the golden hues symbolizing ripened fruit, reflects a commitment to authenticity. Consumers worldwide increasingly choose this drink not only for enjoyment but also for its health benefits, which range from aiding digestion to enhancing circulation. In an era where lifestyle and wellness intertwine, this beverage bridges cultural tradition with modern needs.
Roasted Japanese Plum Wine
Model - 700ml / 300ml、15% vol.
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
Among its signature creations, Roasted Japanese Plum Wine embodies a depth that reflects both innovation and respect for heritage. Infused with a rich, smoky dimension, this variation achieved international acclaim by winning the 2024 ISC International Spirits Challenge Gold Medal, a distinction that highlights its exceptional quality. The layered profile appeals to connoisseurs seeking something beyond the ordinary, offering a memorable balance of smooth sweetness and roasted undertones. Exporters have successfully introduced it to international markets, strengthening its role as a cultural representation of Taiwan’s craftsmanship. Leading companies, including Dr. Storage and AUO, embrace this beverage as a refined accompaniment for distinguished gatherings, attesting to its versatile appeal. Whether shared during festive occasions or enjoyed quietly at home, it symbolizes Taiwan’s pride and artistry. With its reputation firmly established, the winery continues to innovate while honoring tradition, ensuring that each sip tells a story of heritage, creativity, and world-class quality.
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The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste.
Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone.
Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award
1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan
When you open, you can smell the faint floral aroma. The first mouthful of green plum and rose seems to have a parallel taste, but it brings out a fascinating flavor. The sweet and sour green plum wine with the fresh rose aroma overlap naturally in the mouth, creating a delightful experience.
Cold extraction method: The fresh rose aroma is extracted by soaking fresh petals in green plum distilled liquor for one year. After three weeks of cold extraction, the rose aroma is naturally integrated into the liquor.
2024 Brussels ITQI (International Taste & Quality Institute): 2-star award
1. Aroma: Rose
2. Taste characteristics: rose, plum, multi-layered texture
3. Origin: Taiwan
The first aroma is full of peach fragrance. Taste it into the throat, and what comes straight is the fruity taste of plums, blended with the peach tasting. The two flavors are intertwined to create an unprecedented taste of plum wine.
Brewed from a special variety of "Pink Plum," this citrus fruit boasts a hint of pink, while its flesh carries a peachy aroma, blending seamlessly with the flavor of plum wine to create a new classic.
Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award
1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.
The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.
1. Aroma: plum
2. Taste characteristics: pure plum taste (traditional retro)
3. Origin: Taiwan
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