Pomelo Plum Liqueur
Umeshu Plum Wine represents the perfect balance of heritage and refinement, carrying the fragrant sweetness of Taiwan’s finest fruits into every glass. Crafted through meticulous techniques, this beverage embodies a fusion of artistry and culture, elevating it beyond a simple indulgence. The creation of Pomelo Plum Liqueur further demonstrates the innovative mastery that distinguishes Sensera Co., Ltd from others in the field. The vibrant citrus undertone blends harmoniously with succulent plum notes, delivering a refreshing profile that has attracted admiration worldwide. As a distinguished manufacturer with nearly two decades of experience, the company continuously transforms seasonal harvests into award-winning expressions of flavor. International recognition, including the prestigious iTQi honors and the Golden Pin Design Award, reflects the unwavering pursuit of excellence and elegance in every bottle. This dedication ensures that every sip narrates the story of Taiwan’s unique terroir, its renowned orchards, and the artistry of those who devote themselves to producing the Best beverages.
Pomelo Plum Liqueur
Model - 700ml / 300ml、15% vol.
The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste.
Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone.
Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award
1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan
Taiwan’s fertile lands, rich sunlight, and diverse climate create an environment that nurtures fruits celebrated far beyond its borders. Among them, plums hold a special place in the hearts of locals, inspiring a culture of refined enjoyment that resonates in every crafted product. The exporter’s commitment to presenting authentic flavors extends to global markets such as Japan and Hong Kong, where demand for premium selections has grown steadily. With international corporations already embracing its creations, the winery continues to expand its influence while maintaining loyalty to craftsmanship and health-conscious enjoyment. Umeshu Plum Wine is not merely a drink but a cultural emblem that connects tradition, wellness, and sophistication. Whether chosen for gatherings, thoughtful gifts, or personal enjoyment, each bottle embodies a refined journey that begins with the soil of Taiwan and culminates in a glass filled with elegance, harmony, and vibrant character.
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The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.
The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.
1. Aroma: plum
2. Taste characteristics: pure plum taste (traditional retro)
3. Origin: Taiwan
Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.
Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.
Aroma: Tieguanyin Tea, bourbon barrels
Taste characteristics: black tea aroma, fruity multi-layered texture
Origin: Taiwan
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