Peach Umeshu Plum Wine

Umeshu Wine has earned global admiration as a refined beverage that merges artistry and tradition, and Sensera Co., Ltd has played a pivotal role in shaping this legacy. Since its establishment in 2003, the winery has consistently embraced innovation while honoring heritage, transforming Taiwan’s plums into exceptional creations that showcase both craftsmanship and imagination. Among its acclaimed offerings, Peach Umeshu Plum Wine captivates with a fragrant sweetness balanced by a subtle tartness, embodying the freshness of orchards nurtured by Taiwan’s fertile soil. This unique expression highlights the company’s reputation as the best manufacturer of premium fruit-based liquors, admired by international suppliers for originality and excellence. Prestigious honors such as the iTQi Excellent Flavor Award and recognition at the Golden Pin Design competition affirm the winery’s unwavering commitment to excellence, strengthening its position as a pioneer within the industry.
  • Peach Umeshu Plum Wine - 700ml / 300ml、15% vol.
Peach Umeshu Plum Wine - 700ml / 300ml、15% vol. Peach Umeshu Plum Wine - 700ml / 300ml、15% vol. Peach Umeshu Plum Wine - 700ml / 300ml、15% vol. Peach Umeshu Plum Wine - 700ml / 300ml、15% vol.
Peach Umeshu Plum Wine
Model - 700ml / 300ml、15% vol.

The first aroma is full of peach fragrance. Taste it into the throat, and what comes straight is the fruity taste of plums, blended with the peach tasting. The two flavors are intertwined to create an unprecedented taste of plum wine.

Brewed from a special variety of "Pink Plum," this citrus fruit boasts a hint of pink, while its flesh carries a peachy aroma, blending seamlessly with the flavor of plum wine to create a new classic.

Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award

1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan

What sets Umeshu Wine apart is its ability to blend sensory pleasure with cultural depth, and Sensera Co., Ltd ensures that every bottle reflects Taiwan’s natural abundance and artisanal spirit. With nearly two decades of dedication to research and brewing, the winery has refined techniques that capture the character of local harvests, producing beverages that satisfy discerning audiences in both domestic and international markets. Peach Umeshu Plum Wine symbolizes this philosophy, offering a product that delights enthusiasts who seek fruit-driven complexity and professionals who demand reliable quality from a trusted exporter. Distributed to Japan, Hong Kong, and expanding territories, the brand has cultivated partnerships with respected corporate clients who value authenticity and creativity. As Taiwan continues to be recognized as a fruit kingdom, this producer upholds its mission of transforming regional specialties into globally celebrated treasures, positioning itself at the forefront of premium wine innovation.
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The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste. Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone. Awards: 2019 Brussels ITQI (International Taste & Quality Institute) 1 star 2023 Golden Pin Design Award 1. Aroma: Pomelo 2. Taste characteristics: Plum, Refreshing 3. Origin: Taiwan
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing. A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste. Awards: 2020 Brussels ITQI (International Taste & Quality Institute) – 1 star 2023 Golden Pin Design Award 2024 ISC (International Spirits Challenge) – Gold 1. Aroma: Dark Plum Fruit 2. Taste characteristics: Smoky 3. Origin: Taiwan
When you open, you can smell the faint floral aroma. The first mouthful of green plum and rose seems to have a parallel taste, but it brings out a fascinating flavor. The sweet and sour green plum wine with the fresh rose aroma overlap naturally in the mouth, creating a delightful experience. Cold extraction method: The fresh rose aroma is extracted by soaking fresh petals in green plum distilled liquor for one year. After three weeks of cold extraction, the rose aroma is naturally integrated into the liquor. 2024 Brussels ITQI (International Taste & Quality Institute): 2-star award 1. Aroma: Rose 2. Taste characteristics: rose, plum, multi-layered texture 3. Origin: Taiwan
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine. The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan. 1. Aroma: plum 2. Taste characteristics: pure plum taste (traditional retro) 3. Origin: Taiwan
Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste. Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor. Aroma: Tieguanyin Tea, bourbon barrels Taste characteristics: black tea aroma, fruity multi-layered texture Origin: Taiwan
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