Peach Japanese Plum Wine

The enduring charm of Japanese Plum Wine lies in its ability to connect tradition with modern refinement, offering a sensory experience that feels both nostalgic and innovative. Sensera Co., Ltd, founded in 2003, has cultivated a legacy of excellence by transforming Taiwan’s renowned plums into beverages admired around the globe. From the very beginning, the winery pursued mastery in fermentation techniques, balancing sweet and tart dimensions with precision. Taiwan’s fertile landscapes, enriched by abundant sunshine and fertile volcanic soil, nurture plums of extraordinary quality, which form the cornerstone of every creation. Over nearly two decades, the winery has built a reputation supported by international recognition, including honors from Belgium’s International Taste Quality Institute and design accolades such as the 2023 Golden Pin Design Award Badge. These milestones highlight not only flavor but also the artistry infused into every bottle, making the collection a benchmark for innovation and heritage combined. Health-conscious drinkers are equally drawn to its benefits, from soothing digestion to providing warmth during cold months, reaffirming its place as a lifestyle choice rather than a simple indulgence.
  • Peach Japanese Plum Wine - 700ml / 300ml、15% vol.
Peach Japanese Plum Wine - 700ml / 300ml、15% vol. Peach Japanese Plum Wine - 700ml / 300ml、15% vol. Peach Japanese Plum Wine - 700ml / 300ml、15% vol. Peach Japanese Plum Wine - 700ml / 300ml、15% vol.
Peach Japanese Plum Wine
Model - 700ml / 300ml、15% vol.

The first aroma is full of peach fragrance. Taste it into the throat, and what comes straight is the fruity taste of plums, blended with the peach tasting. The two flavors are intertwined to create an unprecedented taste of plum wine.

Brewed from a special variety of "Pink Plum," this citrus fruit boasts a hint of pink, while its flesh carries a peachy aroma, blending seamlessly with the flavor of plum wine to create a new classic.

Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award

1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan

Among its imaginative variations, Peach Japanese Plum Wine delivers a playful yet sophisticated expression of fruit harmony. By blending the luscious sweetness of peaches with the depth of Taiwanese plums, it creates a profile that feels vibrant, refreshing, and layered with natural elegance. Exported to regions such as Japan and Hong Kong, this creation speaks to global palates that value authenticity combined with creativity. Its appeal extends to modern professionals and corporations, who select it as both a tasteful gift and a reflection of cultural sophistication. Beyond celebrations, it has become a companion for intimate gatherings, appreciated for its smooth texture and delicate balance. This offering stands as a testament to the winery’s ability to reinterpret tradition without losing authenticity, ensuring that every glass carries the spirit of craftsmanship, the richness of Taiwan’s fruit heritage, and the innovation required to captivate international markets. With its dynamic character and universal charm, it is destined to become a symbol of refined taste and cultural pride across borders.
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The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste. Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone. Awards: 2019 Brussels ITQI (International Taste & Quality Institute) 1 star 2023 Golden Pin Design Award 1. Aroma: Pomelo 2. Taste characteristics: Plum, Refreshing 3. Origin: Taiwan
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing. A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste. Awards: 2020 Brussels ITQI (International Taste & Quality Institute) – 1 star 2023 Golden Pin Design Award 2024 ISC (International Spirits Challenge) – Gold 1. Aroma: Dark Plum Fruit 2. Taste characteristics: Smoky 3. Origin: Taiwan
When you open, you can smell the faint floral aroma. The first mouthful of green plum and rose seems to have a parallel taste, but it brings out a fascinating flavor. The sweet and sour green plum wine with the fresh rose aroma overlap naturally in the mouth, creating a delightful experience. Cold extraction method: The fresh rose aroma is extracted by soaking fresh petals in green plum distilled liquor for one year. After three weeks of cold extraction, the rose aroma is naturally integrated into the liquor. 2024 Brussels ITQI (International Taste & Quality Institute): 2-star award 1. Aroma: Rose 2. Taste characteristics: rose, plum, multi-layered texture 3. Origin: Taiwan
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine. The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan. 1. Aroma: plum 2. Taste characteristics: pure plum taste (traditional retro) 3. Origin: Taiwan
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