Classic Umeshu
Since its establishment in 2003, Sensera Co., Ltd has been devoted to blending tradition with modernity, ensuring that every bottle reflects both heritage and craftsmanship. Among its renowned offerings, Classic Umeshu shines as a timeless representation of refined taste and authenticity. With plums nurtured in Taiwan’s favorable climate, the drink carries rich aromas and a golden hue that embody the island’s identity as a celebrated fruit paradise. This enduring style resonates across generations, capturing the delicate harmony of sweetness and acidity that has defined the brand’s acclaim. Award-winning packaging design and recognition from prestigious international organizations, such as iTQi, underline the winery’s pursuit of excellence. Export success in Japan and Hong Kong demonstrates the universal appeal of its creations, while local consumers reaffirm its position as a household favorite. Acting as a respected manufacturer, the company unites artisanal techniques with innovative presentation, raising global awareness of Taiwanese Umeshu.
Classic Umeshu
Model - 750ml、12% vol.
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.
The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.
1. Aroma: plum
2. Taste characteristics: pure plum taste (traditional retro)
3. Origin: Taiwan
The artistry behind the label extends beyond flavor to encompass wellbeing and experience. Moderate drinking of this signature expression is associated with digestive comfort, restorative rest, and circulatory vitality, enhancing its value as more than a luxury beverage. Its symbolism, portrayed through logos and motifs of flowing wine and stacked fruits, highlights a narrative of craftsmanship and identity. With corporate partnerships and customer loyalty adding credibility, the brand’s role in Taiwan’s cultural and economic landscape continues to expand. Each product reveals dedication to quality, artistry, and consumer satisfaction. The ability to maintain tradition while exploring innovative designs illustrates resilience and foresight. Globally, enthusiasts embrace the richness of Classic Umeshu, affirming its position as one of the Best representations of Taiwanese brewing expertise. In every sip, the brand shares a story of land, heritage, and passion, proving that genuine commitment can elevate local specialties to international recognition.
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The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste.
Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone.
Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award
1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.
Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.
Aroma: Tieguanyin Tea, bourbon barrels
Taste characteristics: black tea aroma, fruity multi-layered texture
Origin: Taiwan
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