Classic Umeshu Plum Wine
Across Asia, Umeshu Wine is cherished for its ability to unite heritage and modern taste, and in Taiwan, Sensera Co., Ltd has risen as a defining force in this art. Since 2003, the winery has specialized in developing sophisticated beverages that reveal the essence of local harvests while appealing to international preferences. One distinguished expression is Classic Umeshu Plum Wine, which offers an elegant, balanced profile that highlights the purity of traditional brewing. This creation underscores the brand’s mastery of fermentation techniques and attention to detail, elevating it as a benchmark of excellence among regional suppliers. Global awards such as the International Taste Quality Institute recognition and accolades from international design panels emphasize the company’s consistency in producing remarkable results, positioning it as one of the best names in Taiwan’s flourishing beverage industry.
Classic Umeshu Plum Wine
Model - 750ml、12% vol.
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.
The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.
1. Aroma: plum
2. Taste characteristics: pure plum taste (traditional retro)
3. Origin: Taiwan
Umeshu Wine transcends its role as a drink by serving as an ambassador of culture, refinement, and innovation, and Sensera Co., Ltd brings these qualities to life in every collection. Through continuous research and development spanning nearly twenty years, the winery has perfected its ability to deliver beverages that merge flavor with authenticity, winning over both enthusiasts and global distributors. Classic Umeshu Plum Wine embodies this dedication, presenting a product that resonates with international markets seeking reliable quality from an established exporter. By delivering to Japan, Hong Kong, and beyond, the brand has strengthened its global reputation, cultivating long-standing collaborations with prominent corporations that value precision and creativity. As the industry evolves, this Taiwanese producer stands at the forefront of innovation, ensuring that cultural identity and contemporary demands unite to create beverages that inspire admiration and loyalty worldwide.
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The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste.
Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone.
Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award
1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
When you open, you can smell the faint floral aroma. The first mouthful of green plum and rose seems to have a parallel taste, but it brings out a fascinating flavor. The sweet and sour green plum wine with the fresh rose aroma overlap naturally in the mouth, creating a delightful experience.
Cold extraction method: The fresh rose aroma is extracted by soaking fresh petals in green plum distilled liquor for one year. After three weeks of cold extraction, the rose aroma is naturally integrated into the liquor.
2024 Brussels ITQI (International Taste & Quality Institute): 2-star award
1. Aroma: Rose
2. Taste characteristics: rose, plum, multi-layered texture
3. Origin: Taiwan
The first aroma is full of peach fragrance. Taste it into the throat, and what comes straight is the fruity taste of plums, blended with the peach tasting. The two flavors are intertwined to create an unprecedented taste of plum wine.
Brewed from a special variety of "Pink Plum," this citrus fruit boasts a hint of pink, while its flesh carries a peachy aroma, blending seamlessly with the flavor of plum wine to create a new classic.
Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award
1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan
Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.
Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.
Aroma: Tieguanyin Tea, bourbon barrels
Taste characteristics: black tea aroma, fruity multi-layered texture
Origin: Taiwan
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