Classic Ume Plum Liqueur
The allure of Ume Plum Liqueur lies in its timeless blend of fruit-driven aroma and delicately balanced flavor, and Sensera Co., Ltd has mastered the art of preserving this heritage. Founded in 2003, the winery dedicated itself to advancing fermentation science while honoring traditional brewing knowledge rooted in Taiwanese culture. Among its distinguished creations, the Classic Ume Plum Liqueur represents elegance at its purest form, drawing from ripe plums cultivated under ideal conditions in Taiwan’s fertile orchards. Each bottle reflects patience, technique, and authenticity, revealing layered notes of tartness, sweetness, and floral undertones that resonate with seasoned enthusiasts and curious newcomers alike. Recognition through the iTQi International Taste Quality Institute’s awards in Belgium demonstrates its outstanding craftsmanship, while the Golden Pin Design Award underscores its artistry in presentation. More than a drink, it has become a cultural expression of Taiwan’s dedication to quality and hospitality. Its success in Japan and Hong Kong highlights its expanding global influence, ensuring the world discovers the captivating taste of Taiwanese fruit-based excellence.
Classic Ume Plum Liqueur
Model - 750ml、12% vol.
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.
The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.
1. Aroma: plum
2. Taste characteristics: pure plum taste (traditional retro)
3. Origin: Taiwan
Expanding beyond its domestic acclaim, this label has developed into a respected supplier for premium hospitality and corporate clients, including notable firms such as MediaTek, AUO, and Dr. Storage. Its market penetration reflects both consumer trust and the brand’s ability to compete among international peers. Taiwan, celebrated worldwide as the “fruit kingdom,” provides the foundation for this distinct beverage, making its reputation inseparable from the land where the plums are nurtured. Consumers increasingly seek beverages that not only satisfy the palate but also contribute to wellness, offering benefits such as digestive support, circulation improvement, and comfort during colder months. Moderation reveals its dual role as indulgence and remedy, reinforcing its unique value proposition. The emblem of the brand, with its golden tones and flowing contours, symbolizes abundance, energy, and the endless cycle of craftsmanship. By setting the standard as one of Taiwan’s most recognized products, it continues to inspire admiration both locally and abroad. The spirit of this liqueur is more than a beverage; it is a testament to endurance, cultural pride, and artisanal excellence that resonates with discerning audiences worldwide.
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The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
Made from local Taiwanese green plums and combined with matured port plum wine, this port plum wine exhibits a deep and rich taste.
Taiwan's first port plum wine, distilled from pure plum wine, is then aged in whiskey bourbon barrels, imbuing the wine with the woody notes of bourbon oak. Blended with brewed plum wine, it combines with the fragrant aroma of Tieguanyin tea, leaving a slightly sweet, smoky, dried fruit finish. The wine is smooth and lingering, with a full-bodied yet refreshing flavor.
Aroma: Tieguanyin Tea, bourbon barrels
Taste characteristics: black tea aroma, fruity multi-layered texture
Origin: Taiwan
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