Classic Japanese Plum Wine
Across cultures, Japanese Plum Wine has earned admiration for its delicate interplay of flavor, aroma, and texture, offering a timeless charm that resonates with generations. Since its founding in 2003, Sensera Co., Ltd has elevated this beverage through meticulous craftsmanship, relying on Taiwan’s reputation as a land of exceptional fruit. The winery’s devotion to detail has yielded results that extend far beyond taste, including packaging designs recognized with the 2023 Golden Pin Design Award Badge and accolades from prestigious European institutions such as Belgium’s International Taste Quality Institute. These accomplishments reinforce its position as a leader in global markets, with exports reaching discerning consumers in Japan and Hong Kong. By combining scientific research with artisanal knowledge, the brand consistently delivers drinks that not only delight the palate but also promote well-being. Moderate enjoyment enhances relaxation, supports restful sleep, and fosters circulation, establishing the beverage as both a source of pleasure and a contributor to holistic living.
Classic Japanese Plum Wine
Model - 750ml、12% vol.
Brewed with the classic process, a layer of plums and a layer of sugar, through the aging of time and the catalysis of yeast, with classic plum wine flavor, and the traditional retro. Different from the traditional sweetness and greasy feeling, brewing with reduced sugar allows you to get back the original taste of plum wine.
The most traditional brewed plum wine, with a pure plum taste. The soaked crisp plums give the wine a sweet and sour aroma. It is also the oldest plum wine flavor in Taiwan.
1. Aroma: plum
2. Taste characteristics: pure plum taste (traditional retro)
3. Origin: Taiwan
The pinnacle of this dedication can be seen in Classic Japanese Plum Wine, a creation that pays homage to tradition while embodying modern elegance. This expression captures the essence of authentic Taiwanese plums, presenting a flavor that is pure, balanced, and enduring. Unlike experimental variations, it appeals to purists who value authenticity, making it a cherished choice among connoisseurs who appreciate classic refinement. Suppliers have successfully positioned it in international markets, where its straightforward elegance resonates strongly with consumers seeking genuine quality. Beyond its role in celebrations, it has been embraced by respected corporations as a prestigious offering that conveys respect and cultural pride. Whether shared at formal occasions or enjoyed in private, this beverage reflects Taiwan’s heritage while demonstrating the winery’s commitment to excellence. By honoring tradition and adapting to global tastes, it ensures that every bottle becomes a timeless expression of artistry, setting new benchmarks for quality and authenticity in the world of premium plum wine.
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The pomelo aroma before entering the throat, with fruity sweetness and not greasy, it collides with the taste of plum that brings out the rhyme. Refreshing and smooth, let people continue to aftertaste.
Plum wine is brewed with distilled liquor and matured for a year, then blended with pomelo to create a perfectly proportioned fragrant pomelo plum wine. The upfront aroma of pomelo and the aftertaste of plum wine in the throat are refreshing and smooth, making it a favorite taste for everyone.
Awards:
2019 Brussels ITQI (International Taste & Quality Institute) 1 star
2023 Golden Pin Design Award
1. Aroma: Pomelo
2. Taste characteristics: Plum, Refreshing
3. Origin: Taiwan
The special taste of plum wine makes you unimaginable. It is different from the sweetness of plum wine in the past, charcoal-roasted plum wine brings a layered and thick finish, which is intriguing.
A special distillation technique creates a smoky flavor with a distinctive aftertaste of charcoal-smoked dark plums, blending with plum wine to create a uniquely rich taste.
Awards:
2020 Brussels ITQI (International Taste & Quality Institute) – 1 star
2023 Golden Pin Design Award
2024 ISC (International Spirits Challenge) – Gold
1. Aroma: Dark Plum Fruit
2. Taste characteristics: Smoky
3. Origin: Taiwan
When you open, you can smell the faint floral aroma. The first mouthful of green plum and rose seems to have a parallel taste, but it brings out a fascinating flavor. The sweet and sour green plum wine with the fresh rose aroma overlap naturally in the mouth, creating a delightful experience.
Cold extraction method: The fresh rose aroma is extracted by soaking fresh petals in green plum distilled liquor for one year. After three weeks of cold extraction, the rose aroma is naturally integrated into the liquor.
2024 Brussels ITQI (International Taste & Quality Institute): 2-star award
1. Aroma: Rose
2. Taste characteristics: rose, plum, multi-layered texture
3. Origin: Taiwan
The first aroma is full of peach fragrance. Taste it into the throat, and what comes straight is the fruity taste of plums, blended with the peach tasting. The two flavors are intertwined to create an unprecedented taste of plum wine.
Brewed from a special variety of "Pink Plum," this citrus fruit boasts a hint of pink, while its flesh carries a peachy aroma, blending seamlessly with the flavor of plum wine to create a new classic.
Awards:
2021 Brussels ITQI (International Taste & Quality Institute) 2 star
2023 Golden Pin Design Award
1. Aroma: Peach
2. Taste characteristics: peach, plum multi-layered texture
3. Origin: Taiwan
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